Home Made Produce
Event Date
20th Sep 2025
HONEY
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Classes 1-28 Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
RULES FOR HONEY CLASSES 1-15
The Show Secretary provides one label; additional labels, where appropriate, will be provided when the exhibits are staged.
Jars must be fully filled, with no gap visible between top of bottled honey and base of lid. In all honey classes, with the exception of classes 13 and 15, extracted honey must be exhibited in 454g (1lb) British Standard squat clear glass honey jars. Standard gold lacquered metal screw caps only should be used.
Jars in any one class must be matching, uniform pairs, and of the same type/manufacture. Mould mark numbers are not relevant i.e. they need not be the same number. Ornamental or decorative jars with printed lids are acceptable in classes 13 and 15 with a minimum weight of 340g.
Frames must be staged in an enclosed bee-proof showcase with clear transparent sides, with the frame itself easily removable for inspection
by the judge. Frames with black, 'coloured' or plastic foundation are not acceptable.
Mead shall be exhibited in full clear white or slightly green tinted round shouldered Bordeaux style wine bottles of 70/75cl capacity, with or without punted bottoms; without names, fluting or ornamentation and sealed with white plastic flanged end cork stoppers. Specialised mead (class 12) should be labelled with the type and ingredient. Bottles with flanged or screw tops
or non-standard will be disqualified. The space between the liquid and fully seated stopper must be between 5 and 20mm.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Classes 1-28 Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
RULES FOR HONEY CLASSES 1-15
The Show Secretary provides one label; additional labels, where appropriate, will be provided when the exhibits are staged.
Jars must be fully filled, with no gap visible between top of bottled honey and base of lid. In all honey classes, with the exception of classes 13 and 15, extracted honey must be exhibited in 454g (1lb) British Standard squat clear glass honey jars. Standard gold lacquered metal screw caps only should be used.
Jars in any one class must be matching, uniform pairs, and of the same type/manufacture. Mould mark numbers are not relevant i.e. they need not be the same number. Ornamental or decorative jars with printed lids are acceptable in classes 13 and 15 with a minimum weight of 340g.
Frames must be staged in an enclosed bee-proof showcase with clear transparent sides, with the frame itself easily removable for inspection
by the judge. Frames with black, 'coloured' or plastic foundation are not acceptable.
Mead shall be exhibited in full clear white or slightly green tinted round shouldered Bordeaux style wine bottles of 70/75cl capacity, with or without punted bottoms; without names, fluting or ornamentation and sealed with white plastic flanged end cork stoppers. Specialised mead (class 12) should be labelled with the type and ingredient. Bottles with flanged or screw tops
or non-standard will be disqualified. The space between the liquid and fully seated stopper must be between 5 and 20mm.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs Sue Carter (Judge)
GINS & LIQEURS
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Jasmin, Paul & Will Dragon Slayer Distillery (Judge)
PRESERVES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs Ann Cowie (Judge)
BREAD
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs B Turner (Judge)
Biscuits
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs Sue Lawton (Judge)
PASTRIES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs A Fazakerley (Judge)
CAKES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
Recipe and method for class 53
TOPPING
50g softened butter
50g light soft brown sugar
7 pineapple rings in syrup drained & syrup reserved
7 glace cherries
FOR THE CAKE
100 g softened butter
100g golden caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Heat oven to 180c/160c fan gas 4
METHOD
For the topping, beat 50g softened butter and 50g light brown soft sugar together until creamy.
Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.
Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glace cherries on the rings.
In a bowl place 100g softened butter, 100g golden caster sugar, 100g self-raising powder,
1 teaspoon baking powder, 1 teaspoon vanilla extract & 2 eggs with 2 tablespoons of the reserved
pineapple syrup. Use an electric whisk and beat to a soft consistency.
Spoon into the tin on tope of the pineapple then smooth out so it's level.
Bake for 35 mins.
Leave to stand for 5 mins, then turn out onto a plate
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
Recipe and method for class 53
TOPPING
50g softened butter
50g light soft brown sugar
7 pineapple rings in syrup drained & syrup reserved
7 glace cherries
FOR THE CAKE
100 g softened butter
100g golden caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Heat oven to 180c/160c fan gas 4
METHOD
For the topping, beat 50g softened butter and 50g light brown soft sugar together until creamy.
Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.
Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glace cherries on the rings.
In a bowl place 100g softened butter, 100g golden caster sugar, 100g self-raising powder,
1 teaspoon baking powder, 1 teaspoon vanilla extract & 2 eggs with 2 tablespoons of the reserved
pineapple syrup. Use an electric whisk and beat to a soft consistency.
Spoon into the tin on tope of the pineapple then smooth out so it's level.
Bake for 35 mins.
Leave to stand for 5 mins, then turn out onto a plate
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs Wendy Deans (Judge), Mrs Nicola Calder (Judge)
Icing
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 20/09/2025 10:00
HOME MADE PRODUCE
Mrs E Cunningham (Judge)
