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Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

RECIPE - EASY TOMATO CHUTNEY
Ingredients
1 large red onion chopped, 750g tomatoes chopped, 2 small eating apples cored and chopped (skin left on), 4 cloves garlic chopped, 125g light muscovado sugar, 250ml cider vinegar, 1 tsp ground ginger, ½ tsp ground all spice, ¼ tsp ground gloves

Method
Put tomatoes, red onion, apples, garlic in a large heavy based pan with the light muscovado sugar, add the ginger, all spice and ground gloves, stir in the cider vinegar. Heat gently and stir until the sugar has dissolved, bring to the boil and cook uncovered for about 1 1⁄2 hours until chutney has reduced and thickened. Stir occasionally to begin with and more frequently as the cooking time goes on to prevent burning on the base of the pan. When chutney is ready, you will be able to draw a spoon through the mixture leaving a trail that does not fill with vinegar. Divide into 4 warm sterilized 250g/9 oz jars. Once cold place into fridge for 3 weeks before eating

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

RECIPE - CARROT CAKE
Ingredients
4 eggs at room temp, 200ml veg or sunflower oil, 250g grated carrots, 100g walnut pieces, 1 orange (zest only), 200g self raising flour, 2 tsp mixed spice, 1 tsp bicarb of soda, ¼ tsp salt, 200g light brown sugar

Method
Preheat oven 180C/170 fan/gas 4. Grease and line 8” round cake tin. In a large bowl lightly whisk the eggs with a fork, add the oil and whisk again, stir in carrots, walnut pieces and orange zest. In another bowl, sift flour, mixed spice, bicarb and salt, stir in the sugar. Add the wet carrot mixture to the dry ingredients and mix well. Spoon cake batter into the tin and bake on the middle shelf for 1-1 1/4 hours until risen and golden brown. Remove from the oven. Cool in tin for 10 mins then turn out onto a wire tray to cool completely

Exhibits much be staged before 12 noon on Tuesday 29th July

RECIPE - GINGER BISCUITS
Ingredients
375g plain flour, 1 tsp bicarb of soda, 3-4 tsp ground ginger, 120g cold butter, 175g light brown sugar, dash of vanilla extract, 7 tbsp golden syrup, 1 egg

Method
Heat oven to 190C/180C fan/gas 5. Line 3-4 baking trays with parchment paper (or do it in two batches if you only have 2 trays. Add flour, bicarb, sugar, ginger to a large bowl and grate in the cold butter. Rub together until it resembles breadcrumbs or mix in a food processor till it breadcrumbs. Add the syrup, vanilla and egg and mix with a spatula/hands until it’s a smooth dough. Knead then roll out onto a lightly floured surface to ½ cm thickness and cut into your desired shapes. Place on a lined tray and bake for 10-11 mins. Cool on a wired rack and then store in an air tight container

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 29th July

ALL AGES

Exhibits much be staged before 12 noon on Tuesday 29th July

> 3 items of produce, can include a drink (e.g. cordial)
> 2 items of handicraft
> NO flowers/floristry to be judged
> To be staged within an area of 2ft 6ins wide x 2ft deep and not to exceed a height of 2ft 9in other items may be used for staging, exhibitors to provide own staging

Exhibits much be staged before 12 noon on Tuesday 29th July

> 3 different items of cookery attractively staged on your own covered base, 2ft 6in wide x 2ft deep, backboards may be used which must be attached to the base

Exhibits much be staged before 12 noon on Tuesday 29th July

> 3 different items of craft attractively staged on your own covered base, 2ft 6in wide x 2ft deep, backboards may be used which must be attached to the base

Exhibits much be staged before 12 noon on Tuesday 29th July. Please ensure that you've read the Section Rules before entering.