Catering tenders are for hot food and drinks being served for consumption on show days. The three day Kent County Show showcases the best from across the 'Garden of England' providing visitors with delicious food and drink from around the county. We have a range of options for catering and bar units and our team are happy to guide you through the booking process and answer any questions. Please note all tenders need to pay a deposit of £100. These tender will be reviewed in March, with the aim to accept or reject applications by the 1st April 2025. Catering brochure and map in the documents section.
Ice Cream Unit Tender - we do not have set prices for catering units, instead we invite you to submit a proposal for the cost of your unit space. Please take into account size of space required for unit, position of unit, products being sold, and estimated profits based on 3 days trading. The Show office are unable to assist you with this as they do not know your business operation. Please see catering brochure for more information on catering areas available.
Food Unit Tender - we do not have set prices for catering units, instead we invite you to submit a proposal for the cost of your unit space. Please take into account size of space required for unit, position of unit, products being sold, and estimated profits based on 3 days trading. The Show office are unable to assist you with this as they do not know your business operation. Please see catering brochure for more information on catering areas available.
Bar Unit Tender - we do not have set prices for catering units, instead we invite you to submit a proposal for the cost of your unit space. Please take into account size of space required for unit, position of unit, products being sold, and estimated profits based on 3 days trading. The Show office are unable to assist you with this as they do not know your business operation. Please see catering brochure for more information on catering areas available.
Tea & Coffee Unit Tender - we do not have set prices for catering units, instead we invite you to submit a proposal for the cost of your unit space. Please take into account size of space required for unit, position of unit, products being sold, and estimated profits based on 3 days trading. The Show office are unable to assist you with this as they do not know your business operation. Please see catering brochure for more information on catering areas available.